Schoolhouse GlutenFree Cinnamon Raisin Bread, Half Loaf

A sweet and lightly spiced variation on our Potato-Millet Bread. It is a gorgeous, moist, tall loaf of yeast-free bread, studded with juicy raisins and scented with cinnamon. If you do toast it, it fills the room with an aroma of fresh baked bread. It does contain lactose, but is also yeast-free and nut-free. Use as a breakfast toast, french toast, bread pudding or mid-day sweet treat smothered in apple butter!